Kerkyra : Restaurants

>Nautilus has a unique and beautiful location near the Windmill at Garitsa and therefore offers great views across Garitsa Bay towards Corfu Town's Old Fortress from its large open terrace. It has a very relaxing atmosphere created by attentive staff and the sound of the water lapping at its' side. Nautilus is a great spot any time of day but is particularly popular at lunch, in the early evening (or at sunset). It can get busy but serves nice seafood dishes and platters and good quality wines at sensible prices.

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Pane e Souvlaki is in the Town Hall Square and serves awide range of salads, grilled/barbecued meats (obviously variations on chicken and pork souvlaki but beef, lamb and even turkey burgers) and a good range of traditional Greek starters. Some vegetarian/vegan options. All dishes are prepared fresh daily with the best local ingredients. Open from midday to late. Very popular with locals and tourists with tables on the historical square. Only small so its' popularity means it can get busy at popular eating times.

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Description (400-420 characters) Lorem ipsum dolor sit amet, consectetur adipiscing elit. Curabitur eget tortor imperdiet, sollicitudin sapien quis, vulputate mauris. Duis dignissim, ligula sed viverra laoreet, metus leo lacinia urna, vel finibus lectus est in nulla. Donec eu elit nulla. Duis sit amet dignissim mauris. Pellentesque rhoncus augue ut risus venenatis, a accumsan purus lobortis. Maecenas sed venenatis.

Description (400-420 characters) Lorem ipsum dolor sit amet, consectetur adipiscing elit. Curabitur eget tortor imperdiet, sollicitudin sapien quis, vulputate mauris. Duis dignissim, ligula sed viverra laoreet, metus leo lacinia urna, vel finibus lectus est in nulla. Donec eu elit nulla. Duis sit amet dignissim mauris. Pellentesque rhoncus augue ut risus venenatis, a accumsan purus lobortis. Maecenas sed venenatis.

Aristotelis Mengoulas has a clear vision for his food; take pleasure in what nature provides and create something beautiful and novel.

His own French/Greek heritage was his foundation but it was his time spent living in the culinary melting pot of Bologna that initially took him into the professional kitchen and shaped him as a self-taught and original chef.

If you are looking for a truly special meal Pomo D'Oro will not disappoint.

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>An intimate, sophisticated and trendy venue where great food (and wine) accompanies sounds from the music of the world.